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Publications by Morio MATSUZAKI
Change in Wheat Quality With Ripening. I. Grain Dry Weight and Grain Water Content.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Analysis Method for Crop Rotations Based on Area Data. II. The Identification Results of Crop Rotations and the Verifications of the Results.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
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Pollination Dynamics, Grain Weight and Grain Cell Number Within the Inflorescence and Spikelet in Oat and Wheat
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