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Publications by Moritz Jansson
Detection of Viable Mycobacterium Ulcerans in Clinical Samples by a Novel Combined 16S rRNA Reverse Transcriptase/Is2404 Real-Time qPCR Assay
PLoS Neglected Tropical Diseases
Pharmacology
Public Health
Environmental
Toxicology
Infectious Diseases
Pharmaceutics
Occupational Health
Related publications
Real-Time Reverse Transcriptase PCR Assay for Improved Detection of Human Metapneumovirus
Journal of Clinical Virology
Virology
Infectious Diseases
PCR Assay Based on DNA Coding for 16S rRNA for Detection and Identification of Mycobacteria in Clinical Samples.
Journal of Clinical Microbiology
Microbiology
Detection of Ochratoxin a by Aptamer-Assisted Real-Time PCR-based Assay (Apta-qPCR)
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
A New Real-Time Reverse Transcription-PCR Assay for Detection of Human Enterovirus 68 in Respiratory Samples
Journal of Clinical Microbiology
Microbiology
Development and Application of Real-Time PCR Assay for Quantification of Mycobacterium Ulcerans DNA
Journal of Clinical Microbiology
Microbiology
Prospective Clinical Evaluation of the Accuracy of 16S rRNA Real-Time PCR Assay for the Diagnosis of Melioidosis
American Journal of Tropical Medicine and Hygiene
Medicine
Virology
Parasitology
Infectious Diseases
Development of a Reverse Transcriptase Loop-Mediated Isothermal Amplification (LAMP) Assay for the Sensitive Detection of Leishmania Parasites in Clinical Samples
American Journal of Tropical Medicine and Hygiene
Medicine
Virology
Parasitology
Infectious Diseases
Validation of a Multiplex Real-Time PCR Assay for Detection of Mycobacterium Spp., Mycobacterium Tuberculosis Complex, and Mycobacterium Avium Complex Directly From Clinical Samples by Use of the BD Max Open System
Journal of Clinical Microbiology
Microbiology
Real-Time Quantitative PCR (QPCR) and Reverse Transcription-QPCR for Detection and Enumeration of Total Yeasts in Wine
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science