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Publications by Moriyuki SUGAWARA
The Nutritional Effects of Volatile Fatty Acid Salts Fed as Energy Sources in Field Voles
Nihon Chikusan Gakkaiho
The Influence of Casein Levels in Semisynthetic Diets on the Growth and Reproduction of Common Voles (Microtus Arvalis Pallas)
Nihon Chikusan Gakkaiho
Related publications
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Volatile Fatty Acids Produced by a Sheep Fed Pure Cellulose as Sole Carbohydrate in Its Diet
Australian Journal of Biological Sciences
Dietary Factors Affecting Volatile Fatty Acid Production in the Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Endurance in High-Fat-Fed Rats: Effects of Carbohydrate Content and Fatty Acid Profile
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Antifungal Activity of Fatty Acid Salts Against Penicillium Pinophilum
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Measurement of Volatile Fatty Acid Production Rates in the Cecum of the Pony
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Soybean Oil and Calcium Salts of Fatty Acids as Fat Sources for Holstein Dairy Cows in Transition Period
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Adsorption of Fatty Acid Sodium Salts on Activated Carbons
NIPPON KAGAKU KAISHI
Influences of Feed Additives on in Vitro Volatile Fatty Acid Production
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary