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Publications by Mosaad Ghattas
Quality Evaluation and Antimicrobial Properties of Beef Burger Prepared With Crude Isoflavones Extract, Bha and Rosemary Extract
Sinai Journal of Applied Sciences
Quality Evaluation of Mullet Fish Treated With Ice Containing Some Additives Stored for 15 Days
Sinai Journal of Applied Sciences
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Antimicrobial Activity of the Crude Ethanol Extract fromHyptidendron Canumleaves
Pharmaceutical Biology
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Pharmacology
Complementary
Alternative Medicine
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Drug Discovery
Antimicrobial Activities and Toxicity of Crude Extract of the Psophocarpus Tetragonolobus Pods
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Development and Evaluation of Pork Burger With Added Natural Antioxidant Based on Extract of Banana Inflorescence (Musa Cavendishii)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antimicrobial Evaluation of Buddleja Asiatica Lour. Leaves and Flowers Extract
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Antimicrobial and Antioxidant Evaluation of Fruit Extract From Cornus Mas L.
Aksaray University Journal of Science and Engineering
Genetic Relationship Among Salvia Species and Antimicrobial Activity of Their Crude Extract Against Pathogenic Bacteria
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
The Nutritive Effects of Beef Extract
BMJ
Comparative Serum Testing With Cardiolipin and Crude Heart Extract Wassermann Antigens
Sexually Transmitted Infections
Dermatology
Infectious Diseases
Dentifrice Containing Extract of Rosmarinus Officinalis Linn.: An Antimicrobial Evaluation
Brazilian Dental Journal
Dentistry
