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Publications by Moses K. Golly

Nutritional Composition of the Seed of Icacina Senegalensis/Oliviformis (False Yam)

Pakistan Journal of Nutrition

Occupational Health

English

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Physical, Proximate and Anti-Nutritional Composition of African Yam Bean (Sphenostylis Stenocarpa) Seeds Varieties

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Antinociceptive, Anti-Inflammatory and Antipyretic Effects of Ethanolic Root Bark Extract of Icacina Senegalensis in Rodents

Journal of Applied Pharmaceutical Science

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Chemical Composition and Sensory and Pasting Properties of Blends of Maize-African Yam Bean Seed

Journal of Nutritional Health & Food Science

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Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium Lappaceum L.) Seed and Seed Oil

Pakistan Journal of Nutrition

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Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus Lanatus)

International Journal of Biochemistry Research & Review

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Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus</I> Spp.) Seed Flour

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The Influence of Microwave Cooking on the Nutritional Composition and Antioxidant Activity of the Underutilized Perah Seed [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil

Journal of Analytical Methods in Chemistry

Instrumentation

Computer Science Applications

Analytical Chemistry

Chemical Engineering

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Chemical Composition, Antioxidant and Antimicrobial Potentials of Icacina Trichantha Oliv. Leaf Extracts

Research Journal of Phytochemistry

Molecular Biology

English