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Publications by Mostafa Karami

Protein Beverages Made of a Mixture of Egg White and Chocolate Milk: Microbiology, Nutritional and Sensory Properties

Food Science and Nutrition

English

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Nutritional, Sensory and Physico-Chemical Characterization of Protein-Standardized UHT Milk

English

Physical Properties Evaluation of Roselle Extract-Egg White Mixture Under Various Drying Temperatures

English

Optimization of the Formulation and Properties of 3d-Printed Complex Egg White Protein Objects

Health Professions

English

Polarographic Determination of Saccharin Sodium in Milk Beverages and Fermented Milk Beverages

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Effects of Processing Variables and Full Fat Soy Flour on Nutritional and Sensory Properties of Spaghetti Using a Mixture Design Approach

International Journal of Food Sciences and Nutrition

English

Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.

Nippon Eiyo Shokuryo Gakkaishi

English

Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies

American Journal of Food and Nutrition

English

Sensory Properties of High-Pressure-Treated Milk

English

Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

Ciencia e Agrotecnologia

English