Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mostafa R.
Effect of Temperature and Concentration on the Rheological Properties of Fig Jam Puree
The International Conference on Chemical and Environmental Engineering
Related publications
Effect of Temperature and Concentration on the Optical Properties of PVC Solutions
Engineering and Technology Journal
Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
American Journal of Chemical Engineering
Study the Effect of Particle Sizes and Concentration on the Rheological Properties of Iraqi Bentonite for Using as Drilling Fluids
Journal of Engineering
Correction: Effect of Carboxymethylation on the Rheological Properties of Hyaluronan
PLoS ONE
Multidisciplinary
The Effect of Ultrasound on the Rheological Properties of Apple Juice
Effect of Temperature on the Development of Eotetranychus Hirsti (Tetranychidae) on Fig Leaves
Acarologia
Insect Science
Effect of Polyvinyl Alcohol on the Rheological Properties of Cement Mortar
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Diluents on the Rheological Properties of Maya Crude Oil
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
Food Science