Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Moto-o HARADA

Studies on Food Preservatives (I)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Related publications

Studies on Food Preservatives-Viii

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Food Preservatives-Ix

Nippon Suisan Gakkaishi

Aquatic Science

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (IX)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (V)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (VIII)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Erratum to : Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.) (III)

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Food Additives and Digestive Enzymes. I. : Chemical Preservatives and Tryptic Activity

English

Studies on Food Additives (Food Preservatives, Artificial Sweeteners, Etc.). VII : Detection of Artificial Sweeteners by Thin-Layer Chromatography.

English

Problems on the Toxicity and Safety of Food Preservatives

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English