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Publications by Moto-o NAKAJIMA

A Rapid Determination of Contaminated Bacteria During Shoyu-Koji Making Process by Luciferase Methods

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1997English

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Changes of Enzyme Activities During Preparation of Haku-Shoyu-Koji

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Change in the Aroma of Sake Koji During Koji-Making

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Studies on the Bacteria Found During the Process of Wine Making

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Rapid Determination of Nanotoxicity Using Luminous Bacteria

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Rapid Determination of the Amount of Cetylpyridinium Chloride Bound by Bacteria

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Determination of Porcine Blood Creatine Kinase by Firefly Luciferase

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Effect of Temperature on Enzymatic Stability in Shio-Koji During the Maturation Process

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Degradation of Cypermethrin by Indigenous Bacteria From Contaminated Soil

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Laser Consolidation: A Rapid Manufacturing Process for Making Net-Shape Functional Components

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