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Publications by Motonobu GOTO
Extraction and Particulation of Food Related Materials Using Sub- And Supercritical Fluids
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Extraction Using High Pressure Mixed Fluid of Carbon Dioxide and Water
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
Related publications
Thermodynamic Modeling of Microalgae Oil Extraction Using Supercritical Fluids
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
Supercritical Fluid Extraction and Related Thermophysical Properties in Food Industry.
Netsu Bussei
Development of New Polymer Recycling Techniques With Sub- And Supercritical Fluids
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
Particles Formation Using Supercritical Fluids
Extraction of Tannin by Acacia Mearnsii With Supercritical Fluids
Brazilian Archives of Biology and Technology
Multidisciplinary
Applications of Supercritical Fluid Extraction to Flavors and Fragrances Materials
Journal of Japan Oil Chemists' Society
Hazelnut Oil Production Using Pressing and Supercritical CO2 Extraction
Hemijska Industrija
Chemistry
Chemical Engineering
Extraction of the Main Ingredients From Chuanxiong by CO<sub>2</sub> Supercritical Fluid Extraction
American Journal of Analytical Chemistry
Supercritical Fluids: Supercritical Fluid Technology: An Emphasis on Drug Delivery and Related Biomedical Applications (Adv. Healthcare Mater. 16/2017)
Advanced healthcare materials
Biomedical Engineering
Biomaterials
Pharmaceutical Science