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Publications by Motoo ARAI
Analysis of a Catalytic Acidic Pair in the Active Center of Cellulase fromAspergillus Aculeatus
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Identification of Microorganisms in Traditional Asian Foods Made With Fermented Wheat Flour and Their Hypoallergenization
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Studies on an Animal .ALPHA.-amylase Inhibitor (Haim) From Streptomyces Griseosporeus YM-25. Part II. Purification and Characterization of an .ALPHA.-amylase Inhibitor (Haim) Produced by Streptomyces Griseosporeus YM-25.
Agricultural and Biological Chemistry
Okaramine A, a Novel Indole Alkaloid With Insecticidal Activity, From Penicillium Simplicissimum AK-40.
Agricultural and Biological Chemistry
Some Properties of Hen Egg White Lysozyme Inhibitor From Bacillus Subtilis I-139.
Agricultural and Biological Chemistry
Physiological Changes of Rhodotorula Glutinis Induced by an Acid Protease Inhibitor (S-Pi).
Agricultural and Biological Chemistry
Effect of Protease Inhibitor (S-Pi) on the Growth of Various Yeasts.
Agricultural and Biological Chemistry
