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Publications by Motoshi SUDA
Preparation and Evaluation of Oral Dosage Form Using Acylglycerols. II. Effect of Food Ingestion on Dissolution and Absorption of Aspirin From the Granules Prepared by Acylglycerols in Human Subjects.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
Differentiation of Partial Acylglycerols Derived From Different Animal Fats by EA-IRMS and GCMS Techniques
Grasas y Aceites
Organic Chemistry
Food Science
Studies on Dissolution Tests of Solid Dosage Forms. IV. Relation of Absorption Sites of Sulfonamides Administered Orally in Solid Dosage Form to Their Solubilities and Dissolution Rates.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Comparative Study on the Composition of Acylglycerols and Fatty Acids in Celery, Parsnip and Black Radish Roots
Advanced Technologies
Rescue of Anaphylaxis After Oral Aspirin Ingestion
International Surgery Journal
Preparing and Evaluation of Oral Dosage Form of Ketamine Considering Simplicity for Preparation in Hospital and Ease for Patients to Take (1) —Preparations Using Agar—
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Dissolution of Aluminium From Aluminium Foil Into Foods and Effect of Food Components on the Dissolution
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Pharmaceutical Approach to the Oral Dosage Form of Macromolecules: Effect of Bile Salts and Oil-In-Water Emulsions on the Intestinal Absorption of Urogastrone in the Rat.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Improved Enzymatic Production of Phenolated Acylglycerols Through Alkyl Phenolate Intermediates
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Effects of Humidity Exposure on a Solid Dosage Form Dissolution Performance.
Microscopy and Microanalysis
Instrumentation
