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Publications by Mototaka Sakata
Varietal Difference in the Relation Between the Occurrence of White Immature Kernels Caused by a High Temperature During the Ripening Period and the Amount of Basal Nitrogen Application in Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Effects of High Temperature During Ripening Period on the Development and the Quality of Rice Kernels
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Crop-Scientific Studies on White-Core Kernels of Rice : Part 7 the Relationship Between the Ripening Grade of a Hull Rice and the Occurrence of a White-Core Kernel of Rice
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Studies on the Varietal Resistance of Rice Plant to the White Tip Caused by Nematode, Aphelenchoides Oryzae YOKOO.I
Japanese Journal of Phytopathology
High Temperature Injury of Ripening in Rice Plant : II. Ripening of Rice Grains When the Panicle and Straw Were Separately Treated Under Different Temperature
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Varietal Difference in the Rate of Lamina Inclination of the Intact and Excised Rice Leaves
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
The Effects of Nitrogen Uptake Before and After Heading on Grain Protein Content and the Occurrence of Basal- And Back-White Grains in Rice (Oryza Sativa L.)
Plant Production Science
Agronomy
Crop Science
Studies on the Relationship Between Ripening of Rice and the Accumulation of Carbohydrates and Nitrogen Compounds
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Change of Inositol Phosphate in Rice Seeds During Ripening and Isolation of Inositol From Immature Rice Seeds
Journal of the agricultural chemical society of Japan
Relations Between the Chafing and Discoloration of Hulls and the Injury in Kernels Caused by Storm
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
