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Publications by Motoyasu NATSUGA
Taste Evaluation of California-Grown Rice of Akitakomachi, Koshihikari and Sasanishiki.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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The Effect of Air Temperature and Solar Radiation on the Occurrence of Chalky Rice Grains in Rice Cultivars “Koshihikari” and “Akitakomachi”
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Development of Evaluation Systems for Rice Taste Quality
Japan Journal of Food Engineering
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Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
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Arsenic Toxicity in Akitakomachi Rice in Presence of Fe3+-Edta
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Development of the Nine Rice Varieties "Koshihikari Tomitsuku SDBL" With Shorter Culms and Blast Resistance Genes in the Genetic Background of Koshihikari
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Estimation of Nitrogen Content of Brown Rice in Rice Cultivar Koshihikari at Heading Time.
Japanese Journal of Crop Science
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Breeding of New Rice Cultivar ‘Tohoku 194’ With ‘Sasanishiki’-Type Good Eating Quality of Cooked Rice
Breeding Science
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Discrimination of the Taste of Rice With a Multichannel Taste Sensor.
IEEJ Transactions on Sensors and Micromachines
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Rapid Identification of Rice Cultivar "Koshihikari" Using Loop-Mediated Isothermal Amplification (LAMP)
Nippon Shokuhin Kagaku Kogaku Kaishi
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