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Publications by Mouming Zhao

Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide

International Journal of Food Properties

English

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Milk Whey as a Diluent for Buffalo Semen

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Surface Properties of Aerated Ion-Induced Whey Protein Gels

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3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate

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Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

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Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

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Physicochemical Properties of High Protein Meringues Made From Different Whey Protein Preparations

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Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods

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Short Communication: Factors Affecting Coagulation Properties of Mediterranean Buffalo Milk

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Effect of Conjugation of Cow Milk Whey Protein With Polyethylene Glycol on Changes in Their Immunoreactive and Allergic Properties

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