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Publications by Mowafak M. Ali

Effect of Cream Fortification by Flaxseed Oil (Source of Omega-3 Fatty Acids) in Some Chemical, Physical and Sensory Properties

Mesopotamia Journal of Agriculture
2018English

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Effect of Using Flaxseed Oil Source of Omega-3 Acids as a Partial Replacement for Milk Fat in the Chemical and Physical Properties in Ice Cream

Mesopotamia Journal of Agriculture
2018English

Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

Increased Bruising With the Combination of Long-Chain Omega-3 Fatty Acids, Flaxseed Oil and Clopidogrel

Canadian Pharmacists Journal
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2013English

Fish Oil and Omega-3 Fatty Acids

CMAJ
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2008English

Omega-3 Fatty Acids

Current Opinion in Lipidology
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Omega-3 Fatty Acids and Depression

Nursing for Women's Health
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Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat

Proceedings of the British Society of Animal Science
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Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats

Indian Research Journal of Pharmacy and Science
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Omega-3 Fatty Acids and PPARγin Cancer

PPAR Research
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