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Publications by Mowafaq Younis Sultan
Effect of Biofertilizer and Rock Phosphate on Iron Availability in Soil and the Iron Content of Lentil
Mesopotamia Journal of Agriculture
Related publications
The Effect of Oxygen Content in Molten Iron on the Interfacial Tension Between Molten Iron and Slag.
Transactions of the Iron and Steel Institute of Japan
Comment on “Effect of Groundwater Iron and Phosphate on the Efficacy of Arsenic Removal by Iron-Amended BioSand Filters”
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
Effect of Rock Phosphate to Corn and Groundnut on Basaltic Soil in Vietnam
Journal of Fertilizers & Pesticides
Iron Availability in Tropical Soils and Iron Uptake by Plants
Revista Brasileira de Ciencia do Solo
Agronomy
Soil Science
Crop Science
Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee
FOOD SCIENCE RESEARCH JOURNAL
Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared With Iron-Fortified Lentil Dal
Nutrients
Nutrition
Food Science
Dietetics
Availability to Plants of Phosphate From“biosupers” and Partially Acidulated Phosphate Rock
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Carbon Content on the Hydrogen Diffusion in Cold Worked Iron
Transactions of the Japan Institute of Metals
Effect of Ascorbic Acid and Iron on Lipid Content in Plasma and Liver of Rats
The Japanese Journal of Pharmacology
