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Publications by Mpho E. Mashau
Effect of Germination Period on the Physicochemical, Functional and Sensory Properties of Finger Millet Flour and Porridge
Asian Journal of Applied Sciences
Related publications
Effect of Malted and Unmalted Finger Millet Flour and Its Rates of Incorporation on Quality Attributes of Finger Millet Enriched Probiotic Fermented Milk Product
International Journal of Current Microbiology and Applied Sciences
Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonellafoenum-Graecum Linn) Seed Flour
Journal of Food Processing & Technology
Chemical, Functional, Rheological and Sensory Properties of Amaranth Flour and Amaranth Flour Based Paste
African Journal of Food Science
Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge
Journal of Food Science
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Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage
Korean journal for food science of animal resources
Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie
Croatian journal of food science and technology
