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Publications by Mpoko Bokanga
High Cassava Production and Low Dietary Cyanide Exposure in Mid-West Nigeria
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Economic Analysis of Bread Production With High Quality Cassava Flour in Ndokwa West Local Government Area of Delta State, Nigeria
IOSR Journal of Agriculture and Veterinary Science
Cassava Diet and Cyanide Metabolism in Wistar Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Gender Differences and Challenges in Cassava Production and Processing in Abia State, Nigeria
African Journal of Agricultural Research
Evaluation of Mineral Elements, Cyanide and Proximate Composition of Cassava (Mannihot Esculenta Crantz) From Ebony State, Nigeria
IOSR Journal of Environmental Science, Toxicology and Food Technology
Life Cycle Assessment of Cassava Flour Production: A Case Study in Southwest Nigeria
Journal of Engineering and Technology Research
Technical Efficiency of Cassava Production in Ardo-Kola Local Government Area of Taraba State, Nigeria
Asian Journal of Agriculture and Food Sciences
Cassava and Corn Starch in Maltodextrin Production
Quimica Nova
Chemistry
Household Food Insecurity and Associated Dietary and Socio-Economic Factors Among Pregnant Women of Mid-West Bangladesh
European Journal of Nutrition & Food Safety
Sustaining Improved Cassava Production on West African Ferralsols Through Appropriate Varieties and Optimal Potassium Fertilization Schemes
Journal of Plant Sciences (Science Publishing Group)