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Publications by Mr Syahriati

Chemical Characteristic of 'Chao Teri' as Traditional Fermentation Product

International Journal of Scientific Research in Science and Technology

English

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Characteristic of Chemical and Sensory of Stick Product Which Fortified With Yellowfin Tuna Flour

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Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Asian-Australasian Journal of Animal Sciences

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The Euler Characteristic of a Polyhedral Product

Geometriae Dedicata

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Bee Bread as a Functional Product: Chemical Composition and Bioactive Properties

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Microbiology of the Fermentation of Shamita, a Traditional Ethiopian Fermented Beverage

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Strength Characteristic of a Chemical Binder Treated Marine Clay as Compared With the Use of Cement

DEStech Transactions on Materials Science and Engineering

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On the Characteristic Polynomial of the Product of Several Matrices

Proceedings of the American Mathematical Society

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Effect of Fermentation Time on the Physico –Chemical, Nutritional and Sensory Quality of Cassava Chips (Kpo-Kpo Garri) a Traditional Nigerian Food

American Journal of BioScience

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Contemporary Usage of Traditional Turkish Motifs in Product Designs

Idil Journal of Art and Language

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