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Publications by Mr. J. Navarajan

Fruit Quality Analysis Using NIR Spectroscopy

International Journal for Research in Applied Science and Engineering Technology

English

Related publications

Pear Quality Characteristics by Vis / NIR Spectroscopy

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry

International Journal of Food Properties

English

Effective Variables Selection in Eggs Freshness Graphically Oriented Local Multivariate Analysis Using NIR Spectroscopy

English

Motion Artifact Cancellation in NIR Spectroscopy Using Discrete Kalman Filtering

BioMedical Engineering Online

Nuclear Medicine

Ultrasound Technology

Biomedical Engineering

English

Feasibility of Detecting Palm Oil Adulteration With Chicken Fat Using NIR Spectroscopy and Chemometrics Analysis

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Fruit Sweetness Characterization Using Impedance Spectroscopy Method

Spektra: Jurnal Fisika dan Aplikasinya

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Time-Resolved NIR/Vis Spectroscopy for Analysis of Solids: Pharmaceutical Tablets

Applied Spectroscopy

Instrumentation

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Using Genomics to Improve Fruit Quality

Biological Research

Molecular Biology

Biological Sciences

English

Analysis of Macronutriens Contents in Soil With Near Infra Red (Nir) Spectroscopy

Jurnal Penelitian Kelapa Sawit

English