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Publications by Mu'addimah Mu'addimah
The Addition of White Turmeric (Curcuma Zedoaria) Concentrated Base on Quality Antioxidant Activity, Total Phenol, Protein Content and Salt Content of Salted Egg
Jurnal Ilmu dan Teknologi Hasil Ternak
Related publications
Comparison of Total Phenol Content and Antioxidant Activity of Herbal Infusions With Added Stevia Reabaudiana Bertoni
Food Science and Technology
Biotechnology
Food Science
Influence of Permanganate Index in the Parameters as Total Phenol Content and Total Antioxidant Activity of Extracts of Camellia Sinensis
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
Biologija
Correlation Between Total Flavonoid Content and Total Phenolic Content on Antioxidant Activity of Ethanol Extracts From Three Cultivars of Papaya Leaves
International Journal of Research in Pharmaceutical Sciences
Toxicology
Pharmaceutics
Pharmacology
Phenolics Content and Antioxidant Activity of Sour Cherry Extracts With Sugar Addition
Acta Alimentaria
Food Science
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Antioxidant Activity and Total Phenolic Content of Date Palms Syrup (Phoenix Dactylifera L)
SANITAS : Jurnal Teknologi dan Seni Kesehatan
Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
