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Publications by Muammer Erdem
Effects of Oleoresin Paprika (Capsicum Annum) and Synthetic Carotenoids (Canthaxantin and Astaxanthin) on Pigmentation Levels and Growth in Rainbow Trout Oncorhynchus Mykiss W.
Journal of Animal and Veterinary Advances
Related publications
Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)
Acta Veterinaria Brno
Veterinary
Rainbow Trout, Oncorhynchus Mykiss.
Processing of Astaxanthin-richHaematococcuscells for Dietary Inclusion and Optimal Pigmentation in Rainbow Trout,Oncorhynchus mykissL.
Aquaculture Nutrition
Aquatic Science
Effects of Treated Sewage Effluent on Immune Function in Rainbow Trout (Oncorhynchus Mykiss)
Aquatic Toxicology
Mutagenesis
Toxicology
Health
Aquatic Science
Effects of Hot and Sweet Red Peppers (Capsicum Annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus Mykiss)
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
Identification and Treatment of Hexamitiasis Observed in Rainbow Trout (Oncorhynchus Mykiss) Fry
Journal of Anatolian Environmental and Animal Sciences
Effects of Galactooligosaccharide and Pediococcus Acidilactici on Antioxidant Defence and Disease Resistance of Rainbow Trout, Oncorhynchus Mykiss
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Prebiotic Effect of Fructo–oligosaccharides on Growth and Physiological State of Rainbow Trout, Oncorhynchus Mykiss (Walbaum)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
