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Publications by Muammer Kaplan

Correction To: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna From Aquaculture: Health Risk and Benefits

Exposure and Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyWater ScienceOccupational HealthTechnologyPollution
2018English

Fatty Acids and Proximate Composition of Beebread

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2016English

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Omega-3 Fatty Acids and Depression

Nursing for Women's Health
Nursing
2016English

Omega-3 Fatty Acids

Current Opinion in Lipidology
NutritionGeneticsCell BiologyMolecular BiologyCardiologyEndocrinologyCardiovascular MedicineDieteticsMetabolismDiabetes
2013English

Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing

Fisheries Science
Aquatic Science
2002English

Omega 3 Fatty Acids and Cognitive Health in Older People

British Journal of Nutrition
MedicineNutritionDietetics
2012English

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases
Cardiovascular MedicineCardiology
2018English

Fish Oil and Omega-3 Fatty Acids

CMAJ
Medicine
2008English

Omega-3 Fatty Acids and PPARγin Cancer

PPAR Research
Drug DiscoveryPharmacology
2008English

Schizophrenia, Syndrome X, and Omega-3 Fatty Acids

American Journal of Psychiatry
PsychiatryMental Health
2004English

Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review

2016English

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