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Publications by Muhammad Aqeel Bhutto

Production and Partial Characterization of Α-Amylase Enzyme From Bacillus Sp. BCC 01-50 and Potential Applications

BioMed Research International

Molecular Biology

English

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Production and Partial Characterization of Extracellular Amylase Enzyme From Bacillus Amyloliquefaciens P-001

Multidisciplinary

English

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Annals of Phytomedicine: An International Journal

English

Production, Purification and Partial Characterization of Organo-Solvent Tolerant Protease From Newly Isolated Bacillus Sp. BBXS-2

Fermentation Technology

English

Production, Purification and Characterization of Α-Amylase From Trichoderma Harzianum Grown on Mandarin Peel

African Journal of Microbiology Research

English

Microbial Characterization and Optimization of Protease Production by Bacillus SP. Isolated From Soil

International Journal of Innovations in Engineering and Technology

English

Partial Purification and Sugarcane Bagasse Induction of Extracellular Thermostable Amylase by Bacillus Sp. Under Submerged Fermentation

Canadian Journal of Biotechnology

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

PARTICIPATION OF a REGULATOR GENE IN THE Α-Amylase PRODUCTION OF BACILLUS SUBTILIS

Journal of General and Applied Microbiology

Applied Microbiology

English

Production and Partial Characterization of Feather-Degrading Keratinolytic Serine Protease From Bacillus Licheniformis MZK-3

Journal of Biological Sciences

Molecular Medicine

English