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Publications by Muhammad Ashfaq-Khan

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

Gastroenterology

Gastroenterology

English

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Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

Gastroenterology

Gastroenterology

English

Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in Vitro

Frontiers in Immunology

English

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

English

Commensal Escherichia Coli Strains Can Promote Intestinal Inflammation via Differential Interleukin-6 Production

Frontiers in Immunology

English

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Infected Macrophages Engage Alveolar Epithelium to Metabolically Reprogram Myeloid Cells and Promote Antibacterial Inflammation

English

IL-1 and IL-1 Recruit Different Myeloid Cells and Promote Different Stages of Sterile Inflammation

Journal of Immunology

English

CD4 T Cells Promote Tissue Inflammation via CD40 Signaling Without De Novo Activation in a Murine Model of Liver Ischemia/Reperfusion Injury

English

Signal Peptide Homology Between the Sweet Protein Thaumatin II and Unrelated Cereal Α-Amylase/Trypsin Inhibitors

Molecular Biology

Structural Biology

English