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Publications by Muhammad Askari Zakariah
Effect of Inoculations of Trichoderma Viride and Saccharomyces Cerevisiae Mixed Culture on Chemical Composition, Fiber, Digestibility and Theobromine Cocoa Pod Fermentation
International Journal of Agriculture System
Digestibility Evaluation of Fish Meal, Rice Bran, Soya Bean Meal, Pollard on Ongole Cross Breed Cattle and Frisien Holstein Cross Breed
Journal of Livestock Science and Production
Pengaruh Inokulasi Lactobacillus Plantarum Dan Saccharomyces Cerevisiae Terhadap Fermentasi Dan Kecernaan in Vitro Silase Kulit Buah Kakao
Buletin Peternakan
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Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling
PLoS ONE
Multidisciplinary
Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans
FEMS Microbiology Ecology
Applied Microbiology
Biotechnology
Ecology
Microbiology
Phospholipid Composition and the Effect of Sodium Dodecyl Sulphate on Saccharomyces Cerevisiae
Journal of General Microbiology
Effect of Nutrient Starvation on the Cellular Composition and Metabolic Capacity of Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of Fiber Loading on Tensile Properties of Cocoa Pod Husk Fibers Reinforced Thermoplastic Polyurethane Composites
Applied Mechanics and Materials
Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics
Journal of Bioprocessing & Biotechniques
Degradation Enhancement of Rice Straw by Co-Culture of Phanerochaete Chrysosporium and Trichoderma Viride
Scientific Reports
Multidisciplinary
Microbiology, Chemical, and Sensory Characteristics of Cocoa Powder: The Effect of Lactobacillus Plantarum HL-15 as Culture Starter and Fermentation Box Variation
Digital Press Life Sciences
Effect of Yeast Culture (Saccharomyces Cerevisiae) on Adaptation of Cows to Postpartum Diets and on Lactational Performance.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science