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Publications by Muhammad Firdaus Romli

Comparison of in Vivo Toxicity, Antioxidant and Immunomodulatory Activities of Coconut, Nipah and Pineapple Juice Vinegars

Journal of the Science of Food and Agriculture

English

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Antioxidant and Immunomodulatory Activities of Chinese Tonifying Herbs

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Immunomodulatory and in Vivo Antiplasmodial Activities of Propolis Extracts

American Journal of Pharmacology and Toxicology

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In Vitro and in Vivo Antioxidant Activities of Inulin

Multidisciplinary

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In Vivo, in Vitro Antioxidant and Hypolipidemic Activity of Methanol Extract of Pineapple Peels in Wistar Rats

International Journal of Biosciences (IJB)

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Screening of Bioactive Components in Grape and Apple Vinegars: Antioxidant and Antimicrobial Potential

Journal of the Institute of Brewing

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In Vitro and in Vivo Antioxidant and Toxicity Evaluation of Different Fractions of Oxalis Corniculata Linn.

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Comparison of Antioxidant Activities and Phenolic Content of Moroccan Date Fruits

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Antioxidant Activity of Pomegranate Juice and Punicalagin

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In Vitro and in Vivo Antioxidant, Antihemolytic and Anti-Inflammatory Activities of Santolina Chamaecyparissus Extracts

Pharmacognosy Communications

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