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Publications by Muhammad Irshad Khan

Qualitative Analysis of Pea (Pisum Sativum) Seeds Procured From Different Sources and Locations of District Haripur-Khyber Pukhtunkhwa Pakistan

Pure and Applied Biology

English

Related publications

Assessment of Physiological Potential of Stored Pea (Pisum Sativum L.) Seeds

International Journal of Current Research in Biology and Medicine

English

Ferritin Accumulation and Degradation in Different Organs of Pea (Pisum Sativum) During Development

Biochemical Journal

Molecular Biology

English

Nodulation Efficiency by Native Rhizobia From Nodules of Pisum Sativum “Pea” Collected From Different Departments of Peru

Scientia Agropecuaria

English

Pedigree Selection in Pea (Pisum Sativum L.).

International Journal of Advanced Research

English

Profile and Functional Properties of Seed Proteins From Six Pea (Pisum Sativum) Genotypes

International Journal of Molecular Sciences

Organic Chemistry

Molecular Biology

Theoretical Chemistry

Inorganic Chemistry

Computer Science Applications

English

On Three Cultivated Subspecies of Pea (Pisum Sativum L.)

Vavilovskii Zhurnal Genetiki i Selektsii

Molecular Biology

Biological Sciences

English

Activity of Asparaginase, Purified and Characterized From Frozen Seeds of Pisum Sativum.

International Journal of Advanced Research

English

Role of Instructional Technology in Private Teacher Training Colleges in Khyber Pukhtunkhwa (Pakistan)

International Journal of Learning and Development

English

Isolation, Sequencing, and Analysis of a 14-3-3 Brain Protein Homolog From Pea (Pisum Sativum L.)

Plant Physiology

English