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Publications by Muhammad Issa Khan
Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Updated Review: Quality Parameters and Nutritional Values of Ostrich Meat
SSR Institute of International Journal of Life Sciences
Effects of Pre and Post Marination Aging on Quality of Meat
SSR Institute of International Journal of Life Sciences
Quality and Sensory Comparison of Ostrich and Goat Meat
SSR Institute of International Journal of Life Sciences
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