Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Muhammad Nasir Mi'raj Juddin

The Jargon Used by Employees of Food and Beverage Service (Fbs Division) at Hotels

LET: Linguistics, Literature and English Teaching Journal

English

Related publications

Employees’ Service Innovation Behavior and New Service Development in Four- And Five-Star Hotels

International Journal of Tourism & Hospitality Reviews

English

An Analysis of Jargon Used by Receptionists in Front Office at Asa Bali Luxury Villas and Spa Seminyak

Lingua Scientia

English

Food and Beverage Management

English

Analysing Target Communicative Needs for English for Food and Beverage Service Course

Jurnal Bahasa Lingua Scientia

English

An Analysis of Jargon Used in Political Website

Linguistic, English Education and Art (LEEA) Journal

English

Food Disinfectants Which Are Used in General Food Service Systems

Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology

Infectious Diseases

Occupational Health

English

Food Security in Food & Beverage Sector

Journal of Food Science and Nutrition Therapy

English

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

International Journal of Heritage, Tourism and Hospitality

English

Injury Profile of Employees at a Specific Beverage Manufacturing Company: A Retrospective Study

South African Journal of Physiotherapy

Physical Therapy

English