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Publications by Muhammad Rajoka
Enhancing Profitability of Ethanol Fermentation Through Gamma Ray Mutagenesis of Saccharomyces Cerevisiae
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Related publications
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces Cerevisiae
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Impact of Sodium or Potassium Cations in Culture Medium to Ethanol Fermentation by Saccharomyces Cerevisiae
Palpu Chongi Gisul/Journal of Korea Technical Association of the Pulp and Paper Industry
Materials Science
Media Technology
Chemistry
Influence of Deubiquitinating Enzymes on Mutagenesis in Saccharomyces Cerevisiae
Internet Journal of Microbiology
Infectious Diseases
Microbiology
Aneuploidy and Ethanol Tolerance in Saccharomyces Cerevisiae
Frontiers in Genetics
Genetics
Molecular Medicine
Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genome-Wide Transposon Mutagenesis in Saccharomyces Cerevisiae and Candida Albicans
Methods in Molecular Biology
Genetics
Molecular Biology
Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Saccharomyces Cerevisiae Associated With the Spontaneous Fermentation of Tequila Agave Juice
Journal of the Institute of Brewing
Food Science