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Publications by Muhammad Tahir Nadeem
Exploring the Biochemical and Antioxidant Potential of Ginger (Adric) and Turmeric (Haldi)
International Journal of Food Properties
Food Science
Probing the Storage Stability and Sensorial Characteristics of Wheat and Barley Grasses Juice
Food Science and Nutrition
Food Science
Cellulolytic Treatment: A Competent Approach to Improve Extraction and Storage Stability of Carotenoids From Kinnow (Citrus Reticulate) Peel
Asian Journal of Chemistry
Chemistry
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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