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Publications by Muhammad Tayyab Ansari

The Evaluation of Coated Granules to Mask the Bitter Taste of Dihydroartemisinin

Brazilian Journal of Pharmaceutical Sciences

English

Related publications

Strategy to Mask the Bitter Taste of Momordica Charantia Extract Using Alginate–gelatin Beads

International Journal of Applied Pharmaceutics

Pharmaceutical Science

English

Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers

Multidisciplinary

English

Single Neurons in the Nucleus of the Solitary Tract Respond Selectively to Bitter Taste Stimuli

Journal of Neurophysiology

English

The Taste of Toxicity: A Quantitative Analysis of Bitter and Toxic Molecules

Clinical Biochemistry

Molecular Biology

English

Rare Haplotypes of the Gene TAS2R38 Confer Bitter Taste Sensitivity in Humans

Multidisciplinary

English

Bitter Taste Receptors as Regulators of Abdominal Muscles Contraction

Physiological Research

English

Debittering Soybeans : List of Patents for Removing the Bitter Taste From Soybeans.

English

Dynamic Evolution of Bitter Taste Receptor Genes in Vertebrates

BMC Evolutionary Biology

English

TAS2R38 Bitter Taste Receptor and Attainment of Exceptional Longevity

Scientific Reports

Multidisciplinary

English