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Publications by Muhammad Wiharto
Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar With GC-MS Method
JKPK (Jurnal Kimia dan Pendidikan Kimia)
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Chemical Composition and Fatty Acids Profile of Chocolates Produced With Different Cocoa (Theobroma Cacao L.) Cultivars
Food Science and Technology
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The Effect of Size and Composition Variation of Cacao (Theobroma Cacao) Peels Powder With Bagasse Fillers to Physical and Mechanical Properties of Particle Board
International Journal of Applied and Physical Sciences
Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia
Revista Colombiana de Ciencias Hortícolas
Cacao Domestication I: The Origin of the Cacao Cultivated by the Mayas
Heredity
Genetics
Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach
International Journal of Current Research in Biosciences and Plant Biology
Elucidation of Genetic Identity and Population Structure of Cacao Germplasm Within an International Cacao Genebank
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
Planta Procesadora De Cacao
Single Nucleotide Polymorphisms From Theobroma Cacao Expressed Sequence Tags Associated With Witches’ Broom Disease in Cacao
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Planta Procesadora De Cacao
