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Publications by Muhammad Yaqoob Ellahi

Antioxidant Capacity and Fatty Acids Characterization of Heat Treated Cow and Buffalo Milk

Lipids in Health and Disease

Clinical Biochemistry

English

Related publications

Individual Cow Variation on Milk Polyunsaturated Fatty Acids

Proceedings of the Nutrition Society

English

Impact of Post Fermentation Cooling Patterns on Fatty Acid Profile, Lipid Oxidation and Antioxidant Features of Cow and Buffalo Milk Set Yoghurt

Lipids in Health and Disease

Clinical Biochemistry

English

Rapid PCR Based Detection of Buffalo Milk in Cow Milk

International Journal of Current Microbiology and Applied Sciences

English

Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

Veterinary World

English

Assessment of the Content of Dietary Trans Fatty Acids and Biologically Active Substances in Cow's Milk and Curd

Modern Chemistry

English

Characterization of Buffalo Milk Production System in Bangladesh

Bangladesh Journal of Animal Science

English

Effects of Cow, Goat, and Buffalo Milk on the Characteristics of Cream Cheese With Whey Retention

Food Science and Technology

English

Biochemical Characterization of Buffalo (Bubalus Bubalis) Milk Lysozyme

Journal of Dairy Research

English

Detection of Fraud by Addition Cow S Milk in Cheese Buffalo and Its Connection With Seasonality

Revista Brasileira de Ciência Veterinária

English