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Publications by Muhammad Zakirullah
Effect of Different Nitrogen Levels and Cutting Stages on Crude Protein, Crude Fiber, Dry Matter and Green Fodder Yield of Oat (Avena Sativa L.)
Pure and Applied Biology
Related publications
Genetic Variability, Heritability and Genetic Advance Studies for Different Characters on Green Fodder Yield in Oat (Avena Sativa L.)
Agricultural Science Digest - A Research Journal
Response of Height, Dry Matter Accumulation and Partitioning of Oat (Avena Sativa L.) to Planting Density and Nitrogen in Horqin Sandy Land
Scientific Reports
Multidisciplinary
Anti-Nutritional Factors and Mineral Content of Different Oat (Avena Sativa L.) Varieties
FOOD SCIENCE RESEARCH JOURNAL
Small Intestine Development of Laying Hens Fed Different Fiber Sources Diets and Crude Protein Levels
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Altering the Competitiveness of Tame Oat (Avena Sativa L.) Verses Wild Oat (Avena Fatua L.) With Phosphorus and Seeding Rate
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Effects of Seeding Rates on Forage Yield and Quality of Oat (Avena Sativa L.) Vetch (Vicia Sativa L.) Mixtures Under Irrigated Conditions of Madagascar
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Cutting Gram (Cicer Arietinum L.): Effect on Green Fodder and Seed Yield Under Rodh Kohi System of Dera Ismail Khan
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Pea and Spring Cereals Intercropping on Grain Yield and Crude Protein Content
Ratarstvo i povrtarstvo
Influence of Ammonium and Nitrate Salts on the Bioelectric Potential of Oat (Avena Sativa L.) Leaves
Acta Societatis Botanicorum Poloniae
Plant Science
