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Publications by Muhammed Yusuf ÇAĞLAR

The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius

Food Science and Technology

English

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Blood Flow of the Gluteus Medius Muscle

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Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.

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Delayed Carcass Chilling Improves Tenderness of the Beef Gluteus Medius Muscle

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Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin

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Surgical Treatment of Gluteus Medius Tears Augmented With Allograft Human Dermis

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Effects of Different Cooking Methods on the Bioactivities of Some Spices

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Gluteus Medius Kinesio-Taping: The Effect on Torso-Pelvic Separation, Ball Flight Distance and Accuracy During the Golf Swing

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Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology

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