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Publications by Mujo Kim

Production of Egg Yolk Antibody (IgY) and Its Use.

Journal of the agricultural chemical society of Japan

English

Related publications

Generation and Characterization of Chicken Egg Yolk Rotavirus Antivac IgY Antibodies for Its Prospective Use in Oral Passive Therapy

International Journal of Biosciences (IJB)

English

A Preparation Method of Egg Yolk Antibody in Immunized Hens.

Japanese Journal of Thrombosis and Hemostasis

English

Anti-Lipopolysaccharide Egg Yolk Antibody Enhance the Phagocytosis of Mammalian Phagocytes

Molecular Biology

Biological Sciences

English

Effect of Chicken Egg Yolk Antibody on Canine Parvoviral Enteritis in Pups

Korean Journal of Veterinary Research

English

How Can the Value and Use of Egg Yolk Be Increased?

Journal of Food Science

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Production and Characterization of Egg Yolk Antibodies Against Bovine Alimentary Tract Pathogens

Polish Journal of Veterinary Sciences

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Egg Yolk Reaction of Coagulase-Positive Staphylococci on Egg Yolk Agar Medium

Journal of the Japan Veterinary Medical Association

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Use of Reconstitued Yolk Systems to Study the Gelation Mechanism of FrozenThawed Hen Egg Yolk

English

Antigenic Reactivity of the Egg Yolk Antibody in the Japanese Quail Towards the Anti-Chicken IgG Antibody

Nihon Chikusan Gakkaiho

English