Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Mukhammad Angwar
Shelf Life Prediction of Chocomix Instant Chocolate Beverage Powder Using Accelerated Shelf Life Testing (ASLT) Based on Critical Moisture Content Approach
Reaktor
Related publications
Accelerated Shelf-Life Test (ASLT) of Batuan [Garcinia Binucao (Blanco) Choisy] Fruit Powder
Food Research
Food Science
Stability of Spirulina Platensis Ice Cream and Shelf Life Prediction Using Accelerated Shelf Life Test Method Based on Physical and Antioxidant Analysis
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Prediction of Shelf-Life of Sea Tangle Drink
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Preparation and Shelf Life Study of Probiotic Chocolate Manufactured Using Lactobacillus Helveticus MTCC 5463
Acta Alimentaria
Food Science
Studies on the Prediction of Shelf Life. I. Prediction With an Analog Computer
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
The Effect of Adding Liquid Smoke Powder to Shelf Life of Sauce
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Accelerated Shelf Life Study of Fish Oil Stored in Medicinal Plant Extracts
Influence of Holding Posture and Moisture in Polyethylene Bag on Shelf Life of Green Asparagus.
journal of japanese institute of cold chain