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Publications by Mun Yhung Jung
Bulk Flow Properties of Model Food Powder at Different Water Activity
International Journal of Food Properties
Food Science
Related publications
Search for Factors Controlling Flow Behavior of Food Powder and Simple Adhesion Model Simulation
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Bulk Properties of Red Pepper Powder by Drying Method and Variety
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Study on the Effects of Dynamic Properties on Bulk Handling of Powder
Journal of the Society of Powder Technology, Japan
Filtration
Fluid Flow
Process Chemistry
Separation
Transfer Processes
Catalysis
Technology
Flow Properties of Wood Powder-Plastic Mixture II. Analysis and Evaluation of Flow Properties by Capillary Flow Tests
Mokuzai Gakkaishi
Research of the Ejecting Properties of a Polyfraction Bulk Material Flow
Bulletin of Belgorod State Technological University named after. V. G. Shukhov
Anomalies in Bulk Supercooled Water at Negative Pressure
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Study of Physical Properties for Sodium Acetate With Water and Water - Acetone Mixtures at Different Temperatures
Al-Mustansiriyah Journal of Science
The Effect of Different Water Types on the Water Powder Ratio of Dental Gypsum Products
Al-Rafidain Dental Journal
Flow Properties of the Kaolinite-Water System
Clays and Clay Minerals
Planetary Sciences
Petrology
Geochemistry
Soil Science
Earth
Water Science
Technology