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Publications by Munehiko Tanaka

Enhancing Effect of Starfish Asterias Amurensis Saponin Upon Thermal Aggregation of Actomyosin From Walleye Pollack Meat

Fisheries Science
Aquatic Science
1997English

Change of K Value and Water State of Yellowfin Tuna Thunnus Albacares Meat Stored in a Wide Temperature Range (20oC to -84oC)

Fisheries Science
Aquatic Science
2001English

Effect of Pressure Treatment on Depolymerization of Fish F-Actin.

Nippon Suisan Gakkaishi
Aquatic Science
1990English

Effect of the Maillard Reaction on Functional Properties of Chitosan.

Nippon Suisan Gakkaishi
Aquatic Science
1993English

Studies on Antioxidative Maillard Reaction Products. II. Prevention of Sardine Lipid Oxidation by Antioxidative Maillard Reaction Products Prepared From Fructose-Tryptophan.

Nippon Suisan Gakkaishi
Aquatic Science
1991English

Effect of Added Carbodiimide on Thermal Gelation of Actomyosins From Oval Filefish and Flying Fish Muscles.

Nippon Suisan Gakkaishi
Aquatic Science
1991English

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