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Publications by Munehiro Oda
Increased Milk Protein Concentration in a Rehydration Drink Enhances Fluid Retention Caused by Water Reabsorption in Rats
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Momordica Charantia Constituents and Antidiabetic Screening of the Isolated Major Compounds
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Related publications
Protein Added to a Sports Drink Improves Fluid Retention
International Journal of Sport Nutrition and Exercise Metabolism
Nutrition
Sports Medicine
Dietetics
Sports Science
Orthopedics
Medicine
A Sodium Drink Enhances Fluid Retention During 3 Hours of Post-Exercise Recovery When Ingested With a Standard Meal
International Journal of Sport Nutrition and Exercise Metabolism
Nutrition
Sports Medicine
Dietetics
Sports Science
Orthopedics
Medicine
Increased Reabsorption of Alveolar Edema Fluid in the Obese Zucker Rat
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
127 Secondary Hyperparathyroidism in a Preterm Infant Caused by High Plasma Protein Concentration
Pediatric Research
Child Health
Pediatrics
Perinatology
Fluid Retention Caused by Rosiglitazone Is Related to Increases in AQP2 and αENaC Membrane Expression
PPAR Research
Drug Discovery
Pharmacology
The Addition of Whey Protein to a Carbohydrate–electrolyte Drink Does Not Influence Post-Exercise Rehydration
Journal of Sports Sciences
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Nutritional Effects of Milk Protein and Milk Protein Hydrolysate in Mann-Williamson Rats.
Nippon Eiyo Shokuryo Gakkaishi
3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Autocrine Regulation of Milk Secretion by a Protein in Milk
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology