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Publications by Muneyuki NAKAGAWA
Studies on Free Amino Acid in the Tea
Journal of the agricultural chemical society of Japan
Sodium Ion Concentration of Tea Leaves Produced at the Sea-Side Area. Inapplicability as the Index of Discriminating Monosodium Glutamate Added Green Tea.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Chemical Syntheses of (+)-Catechin Glycosides and Their Inhibitory Actions on Certain Enzymes.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Relation Between Infusing Condition of Green Tea and Soluble Component
Chagyo Kenkyu Hokoku (Tea Research Journal)
An Easy Extracting Method for the Colorimetric Determination of Tea Leaf Tannin
Chagyo Kenkyu Hokoku (Tea Research Journal)
