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Publications by Munir Ahmed Sheikh

Color Tonality and Sensory Response of Psyllium Husk Based Cookies

Pakistan Journal of Nutrition

Occupational Health

English

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Influence of Psyllium Husk (Plantago Ovata) on Bread Quality

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Nutritional and Sensory Analysis of Parkia Biglobosa (Dawadawa) Based Cookies

Journal of Food and Nutrition Sciences

English

Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies

American Journal of Food and Nutrition

English

Herbal Extracts Incorporated Into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies

Molecular Biology

English

Sensory Characteristic of Gluten-Free Popular Indonesian Cookies

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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

Ciencia e Agrotecnologia

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Sensory Profile and Preference Mapping of Cookies Enriched With Medicinal Herbs

International Journal of Food Properties

English

Consumer Perception and Sensory Characteristics of Cookies Incorporated With Strawberry Powder

Preventive Nutrition and Food Science

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Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies

International Journal of Research in Engineering and Technology

English