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Publications by Muriel Theves
Detection and Characterization of Bifidobacterium Crudilactis and B. Mongoliense Able to Grow During the Manufacturing Process of French Raw Milk Cheeses
BMC Microbiology
Microbiology
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Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived From Raw Ewe's Milk Cheeses
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Control of Ferrites Microwave Properties at the French Atomic Energy Commission - Manufacturing Process and Characterization
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Influence of Raw Milk Microflora on the Characteristics of Swiss-Type Cheeses : II. Biochemical and Sensory Characteristics
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Detection of Microbial Activity in Raw Milk
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Prevalence of Staphylococcus Aureus and Staphylococcal Enterotoxins at Different Stages of Production of Raw Milk Cheeses - Preliminary Results
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Penicillium Species During the Manufacturing and Ripening of Armada Raw Goat's Milk Cheese: Identification, Characteristics and in Vitro Potential Toxins Production
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Bifidobacterium Pseudolongum Are Efficient Indicators of Animal Fecal Contamination in Raw Milk Cheese Industry
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Response of the Microaerophilic Bifidobacterium Species, B. Boum and B. Thermophilum, to Oxygen
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