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Publications by Murnisyazwani J.
Antioxidant and Antimicrobial Activity of Sapodilla (Manilkara Zapota L.) Fresh, Juice and Bar
Food Research
Food Science
Related publications
Comparison of Different Extraction Methods for Flavonoids and Polyphenols From Manilkara Zapota Leaves and Evaluation of Antioxidant Activity
Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Original Article Antimicrobial and Antioxidant Activity of Coriandrum Sativum L.
Annals of Phytomedicine: An International Journal
Antioxidant Activity of Pomegranate Juice and Punicalagin
Natural Science
Inhibition of Ehrlich Ascites Carcinoma by Manilkara Zapota L. Stem Bark in Swiss Albino Mice
Asian Pacific Journal of Tropical Biomedicine
Biochemistry
Genetics
Molecular Biology
Studies on Biochemical Constituents of Sapota (Manilkara Zapota L.) at Different Stages of Ripening During Storage
Journal of Applied and Natural Science
The Investigation of the Cranberry (Vaccinium Oxycoccos L.) Concentrated Juice Antimicrobial Activity
Farmatsevtychnyi zhurnal
HPLC Quantification of Phenolic Acids fromVetiveria Zizanioides(L.) Nash and Its Antioxidant and Antimicrobial Activity
Journal of Pharmaceutics
Antioxidant and Antimicrobial Activity of Different Plant Parts of Anacardium Occidentale L. And Mangifera Indica L.: A Comparative Study
International Journal of Pharmaceutical Sciences and Drug Research
