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Publications by Murthy GN Prasad KR

Physico-Chemical Properties of Palmyrah Fruit Pulp (Borassus Flabellifer L)

Journal of Nutrition & Food Sciences

English

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Studies on Bio-Chemical Attributes of Different Accessions of Palmyrah Palm Fruit (Borassus Flabellifer L) in Bhagalpur District of Bihar

International Journal of Chemical Studies

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Antibacterial Activity of Borassus Flabellifer

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Effect of Packaging on the Shelf Life of Tender Palmyra (Borassus Flabellifer) Fruit Endosperm

Journal of Applied and Natural Science

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Physico-Chemical and Biological Properties of C60-L-Hydroxyproline Water Solutions

Chemical Engineering

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Studies of Physico-Chemical Changes Due to Fruit Thinning in Guava (Psidium Guajava L.)

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Physico-Chemical Properties of Squid Paramyosin.

Nippon Suisan Gakkaishi

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Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)

African Journal of Food, Agriculture, Nutrition and Development

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Nutritional Profile and Medicinal Properties of Pumpkin Fruit Pulp

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Medicinal Flowers. XII.1) New Spirostane-Type Steroid Saponins With Antidiabetogenic Activity From Borassus Flabellifer

Chemical and Pharmaceutical Bulletin

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