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Publications by Musa T. Musa
Effect of Salt Concentration on Weight Loss, Chemical Composition and Sensory Characteristics of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Related publications
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Physicochemical and Sensory Characteristics of Sudanese LowFat Cheese During Storage Period
IOSR Journal of Agriculture and Veterinary Science
Sensory Properties and Chemical Composition of Sharri Cheese From Kosovo
Mljekarstvo
Animal Science
Zoology
Food Science
Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
The Effect of Live Weight Gain and Live Weight Loss on Body Composition of Merino Wethers: Chemical Composition of the Noncarcass Organs and the Empty Body.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Cheese-Making Recipes on the Composition and Characteristics of Camembert-Type Cheese
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
Biotechnology in Animal Husbandry
The Effect of Live Weight on the Carcass Traits and the Chemical Composition of Meat of Pannon White Rabbits Between 2.2 and 3.5 Kgs.
World Rabbit Science
Animal Science
Zoology
Effect of Surfactant Concentration on the Physico-Chemical Characteristics of Mesoporous Molecular Sieve
Journal of Applied Sciences
