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Publications by Muskhazli Mustafa
Environmental Factors Associated With the Presence of Vibrionaceae in Tropical Cage-Cultured Marine Fishes
Journal of Aquatic Animal Health
Aquatic Science
Effect of Drying Methods and Extraction Solvents on Phenolic Antioxidants and Antioxidant Activity of Scurrula Ferruginea(Jack) Danser (Loranthaceae) Leaf Extracts
Sains Malaysiana
Multidisciplinary
Related publications
Marine Environmental Characteristics in the Coastal Area Surrounding Tongyeong Cage-Fish Farms
Journal of the Korean Society for Marine Environment & Energy
Studies on the Prevailing Parasitic Disease Problems in Some Cultured Fishes in Relation to Marine Environment
Suez Canal Veterinary Medicine Journal. SCVMJ
Viruses of the Nahant Collection, Characterization of 251 Marine Vibrionaceae Viruses
Scientific data
Statistics
Probability
Information Sciences
Uncertainty
Library
Information Systems
Computer Science Applications
Education
New Records of Sea Lice (Copepoda: Caligidae) From Marine Fishes in Jaramijó, an Area With Potential for Sea-Cage Aquaculture in Ecuador
Zootaxa
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology
Habitat Suitability for Marine Fishes Using Presence-Only Modelling and Multibeam Sonar
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Environmental Conditions for Tropical Cyclogenesis Associated With African Easterly Waves
Scientific Online Letters on the Atmosphere
Atmospheric Science
Factors Associated With the Presence of Triatomines in Rural Areas of South Argentine Chaco
Revista da Sociedade Brasileira de Medicina Tropical
Parasitology
Infectious Diseases
Microbiology
Habitat Segregation and Biochemical Activities of Marine Members of the Family Vibrionaceae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Factors Associated With the Presence of Coliforms in the Feed and Water of Feedlot Cattle
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
